GALENTINE'S DAY DINNER
FEBRUARY 13th
We are featuring a special menu created by El Chile Group’s two favorite women- Chef Maribel Rivero of Yuyo, and Chef Alma Alcocer of El Alma.
The dinner is a blend of both Peruvian and Mexican cuisine and is made to be shared!
Both chefs will be in the kitchen and dining room at this event.
Wine pairings are available!
All the gals will also get a special Llama cookie to take home.
Tickets cost $65 per person and include tax and gratuity. Get your tickets today.
It’s only the most important day of the year!
MENU
BITES
AGUA CHILE (México)
sea scallop agua chile / cucumber / red onion
+
CEVICHE DE ATÚN (Perú)
tuna / rocotto sauce / coconut leche de tigre / red onion / ají limo / lemon oil
FIRST COURSE
ROASTED CAULIFLOWER SOUP (México)
crispy wild mushrooms / árbol chili oil
+
CRUDITE (Perú)
crudité raw sliced veggies / ají amarillo sauce / ají verde sauce
CHOICE OF ENTREE
PATO CON MOLE (México)
duck leg / mole verde / plantain-black bean mash / hand made tortillas
— OR —
Patarashka Pescado (Perú)
madai in banana leaf / andean herb mix / smoked baby kale / algarobina roasted carrots / fennel purée
DESSERT
MANGO TART (Chef Alma)
COCONUT SORBET (Chef Maribel)
TAKE-HOME TREAT
I ♥ LLAMA COOKIE
