On Sundays in Latin America, it is customary to dine as a family, gathering multigenerational groups together and sharing a meal, stories and memories. This December, we invite you to join us for family-style Sunday dinners, where Chef Maribel Rivero will be serving up Peruvian Holiday specialties.
Menu
Entrada
CHIFLES Y CANCHA
plantain chips, purple potato chips, ají amarillo sauce, peruvian corn nuts
STEELHEAD TROUT CAUSA
chilled potato purée, trout ceviche, ají amarillo purée, lemon oil, lime juice, red onions, cilantro and mango-pear brunois
Fuerte
CORDERO
braised colorado grass-fed lamb shank
PATO
braised duck legs
PALLARES
butter bean purée, andean herb lemon oil
SOLTERITO SALAD
lima beans, choclo, cherry tomatoes, queso fresco, lime vinaigrette
Postre
TORTA DE CÍTRICOS
citrus cake, pineapple, mango frosting
